Not your usual Brownie ingredient but I promise you its a good one the addition of the Avocado makes the texture fudgy and moist .
-3 Tbsp Date Syrup
-1/4 cup Coconut Oil (melted)
-1/3 cup Raw Cocoa Powder
-1/4 cup Almond Butter
-1/2 cup Ground Almond
-1 Tsp Baking Powder
-Chopped Nuts (to decorate)
-Seed and Bean Hazelnut Chocolate
Pre heat the oven at 180 degrees
Blitz all ingredients in a food processor
Out mixture into baking tin and sprinkle chopped hazelnuts on the top
Bake in the over for 20-25 minutes.
Meanwhile melt the Seed and Bean chocolate over boiling water.
Once the brownies are cool drizzle with the melted chocolate and enjoy 🙂