-1/2 cup Coconut Oil
-3/4 cup Cocoa Powder
-3/4 cup Cashew Butter
-1/2 cup Maple Syrup
-1 tsp Peppermint Extract
-Pinch of Salt
-Mint Leaves and Raw Cocoa Nibs to decorate.
Melt the Coconut Oil, Cashew Butter and Maple Syrup together in a pan.
Then add the Cocoa Powder and Peppermint Extract and a pinch of salt and mix until all combined and smooth.
Pour the mixture in a baking tin and pop in the fridge for 2 hours.
Cut into slices and Enjoy 🙂
(Store in the fridge)