Trio of Dips

 

Ingredients Hummus:

1 Can Chickpeas

2 Tbsp Lemon Juice

2 Cloves of Garlic

1 Tsp Ground Cumin

1 Tbsp Tahini

2 Tbsp Olive Oil

3 Tbsp Water

Pinch of Salt

How To:

Simply, drain the chickpeas and rinse.

Then combine all of the ingredients in a food processor and blend to a creamy consistency.

 

Ingredients Beetroot Mint:

Beetroot 250g

2 Tbsp Mint (Chopped)

Juice of 1 Lemon

3 Tbsp Dairy Free Almond Yoghurt

Nigella Seeds to decorate

How To:

Simply combine all of the ingredients in a food processor and blend to a creamy consistency.

Then sprinkle with extra mint leaves and nigella seeds.

 

Ingredients Guacamole: 

1 Avocado

5 Cherry Tomatoes

1 Spring Onion

Juice of half a Lime

1 Clove of Garlic

1 Tsp Chilli Flakes

Salt and Pepper

How To:

Chopped and slightly mash the avocado in a small bowl.

Then chop the tomatoes and spring onion, and add to the mashed avocado.

Crush the garlic and add to the bowl along with the lime juice chilli flakes, salt and pepper. mix until all combine.

 

Serve all dips with home made crackers 🙂

I will post my seeded cracker recipe very soon once perfected !