-1 cup Coconut Oil
-4 Tbsp Cocoa Powder
-2Tbsp Date Syrup
-Peanut Butter(you can use as much/less you want really)
-Flaked Almonds (to decorate)
Line your cupcake tray with 8 cupcake cases
Combine the Coconut Oil, Cocoa Powder and Date Syrup in a pan over a medium heat so they combine to make the Chocolate sauce.
Place a spoonful of the Chocolate sauce in each cupcake case and put in the freezer for 20 minutes.
Take out if the freezer and put a spoonful of Peanut Butter on top, freeze for a further 15.
Sprinkle with flaked almonds, then add the final layer of Chocolate and freeze for a further 10 minutes.
Take them out of the freezer take the outside case off and enjoy 😋