1 Cup Oats
3 Tbsp Tahini
1 Tbsp Maple Syrup
Pinch of Salt
1 cup Chocolate
Blitz the Dates into a food processor and the add the oats and blitz again.
Put the tahini maple syrup and salt and blitz again until the mixture is all combine.
Roll into balls and set in the fridge for 2 hours.
When the balls are set melt the chocolate in a heat prof bowl over a pan of boiling water.
Drop the balls in the melted chocolate and then set in the fridge for a further 30 mintues
Store in the fridge