Lemon and Chia Biscuits

Sunday afternoon baking these yummy cookies drizzled with Seed and Bean Lavender chocolate (@Seenandbeanchocolates) Lemon and and Lavender  is such a great flavour combination 🙂

Ingredients:

1 1/2 Cup Oats

3 Tbsp Maple Syrup

1/2 Cup Coconut Oil (melted)

4 Tbsp Chia Seeds

1 Tsp Baking Powder

1/4 Cup Almond Milk

Juice of 1 Lemon

How to:

Preheat your oven to 350 degrees.

Blitz the oat in a food processor until they form a flour consistency.

Add the rest of the ingredients and blitz again until a dough is formed.

Place the dough into a baking sheet and roll out with a rolling pin.

Place the rolls out dough into the freezer for 10 minutes to harden

Use biscuit cutters to cut circles into the dough.

Place in a baking tray and bake for 12 – 15 minutes or until the start to turn golden brown.

Meanwhile melt the seed and bean chocolate in a glass bowl over boiling water.

Once the biscuits are completed cool drizzle with the lavender chocolate.

Leaved to cool and Enjoy 🙂