1 1/2 Cups Ground Almonds
3 Tbsp Peanut Butter
1 Tbsp Coconut Oil
2 Tbsp Maple Syrup
1/2 Cup Chopped Chocolate
1 Tbsp Baking Powder
Pinch of Salt
Pre heat the oven at 180 Degrees and live a baking tray with baking paper.
Melt the coconut oil over a low heat and stir thought the maple syrup and peanut butter.
Add the rest of the ingredients to a mixing bowl and pour over the peanut butter mixture, stir until all combine and a dough is formed.
Diving the mixture into equal cookies balls and press down gently (mixture makes 9)
Bake for 10-12 minutes until the edges are golden brown.
Leave to cool and enjoy 🙂