Butternut Squash Soup

Ingredients: 1 Butternut Squash 4 Tomatoes 3 Shallots 1 Pepper 1 Chilli 3 Garlic Cloves Salt Pepper 2 Tsp Paprika Garnish:…

Vegan Nut Roast

Vegan Nut Roast: Ingredients: 3/4 Cup Walnuts 3/4 Cup Cashews 3/4 Cup Pecans 2 Pieces of Rye Bread 1 Red Onion…

Raw Reindeer Cake Pops

Ingredients: Raw Cake Pop 200g Dates (Pitted) 4 Tbsp Peanut Butter 2 Tbsp Maple Syrup 3 Tbsp Raw Cacao Powder…

Mint Chocolate Fudge

Ingredients: -1/2 cup Coconut Oil -3/4 cup Cocoa Powder -3/4 cup Cashew Butter -1/2 cup Maple Syrup -1 tsp Peppermint…

Baked Oats

Literally The BEST breakfast for prepping. Ingredients: -2 cups of Oats -1 Mashed Banana -1 cup Almond Milk -1 Tsp…

Baked Oats

Literally The BEST breakfast for prepping. Ingredients: -2 cups of Oats -1 Mashed Banana -1 cup Almond Milk -1 Tsp…

Peanut Butter Cookies

Ingredients: 2 Cups Oats 1/2 Cup Peanut Butter 1/2 Cup Maple Syrup Pinch of Salt   How To: Pre heat…

Maple and Pecan Cookies

Ingredients: 2 1/2 cups Almond Flour 3/4 cup 100% Pure Maple Syrup (extra for coating the pecans) 2 Tbsp Cinnamon…

Pumpkin and Chocolate Bread

Here’s a winning Autumnal recipe 🙂 Ingredients: 105g Pumpkin Puree (1 can) 200g Coconut Sugar 300g Buckwheat Flour 100g Vegan…

Cherry Bakewell Cake

Cake Ingredients: -350g Buckwheat Flour -220g Coconut Sugar (Groovy Food company) -250g Vegan Butter and extra for greasing the tins…